On January 22, after more than one month of hard work, Pacli obtained BRC A-level certification again.

Since the implementation of the ban on plastics in 2021, packaging consumables in the food and catering industry have made a big baptism with the theme of green and environmental protection. PLA products have gradually been accepted and recognized by customers, and demand has soared. Pacli keeps up with market trends and has added PLA cups, lids, disposable tableware products and injection molding process reviews to this year's BRC certification. Through the joint efforts of everyone, Pacli successfully obtained the BRC A-level certification before the Spring Festival, once again fulfilling the company’s food safety commitments to customers, and enhancing the safety of customers and consumers to the company’s products. These measures have laid a solid foundation for Pacli’s environmental protection products to expand in the market.